Penguin cookies
Made these little cuties this weekend for my friend Leslie's 50th birthday party. As you could probably guess she collects penguins. It was my first experience using black icing - interesting. I had to remind myself that the color would darken after some time. At first it was an unappetizing gray-purple but as you can see it turned out black (as did our tongues after eating them). People say the black tint changes the flavor of the royal icing but I couldn't tell. Maybe because most if it was covered with white. It did take quite a lot if gel though. I used Americolor gel colors, in case you were wondering.