The Pointsettia, my new favorite holiday cocktail

The Pointsettia

3 oz cranberry juice
Splash Cointreau
Champagne

Chill all ingredients beforehand. In champagne flute, pour in cranberry juice and splash of Cointreau. Top off with champagne.

If like me your ingredients were not thoroughly chilled, you can start with a little crushed ice in the glass. I served this at my cookie exchange this week and it was a hit!

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