Toffee


* Exported from MasterCook *

                                  Toffee

Recipe By     :
Serving Size  : 36    Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Sticks  Butter
  1                Cup  Granulated Sugar
  3               Each  Hershey's Chocolate Bars -- broken up

Melt butter and sugar over medium burner. Boil for about 10 minutes, stirring constantly until mixture is a nice caramel color. Pour onto cookie sheet sprayed with cooking spray and set broken Hershey bars on top. Let chocolate soften, then spread around top of candy to smooth. Once completely cool, break apart into large pieces. Store in a tightly covered container.

Optional - after spreading the chocolate, top with crushed pecan or almond pieces.

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