Caramel Apple Dip


Caramel Apple Dip

1 tub Caramel sauce ; (used for apples - 16 oz.)
1 package Cream cheese ; softened
1/2 cup Chopped peanuts ; unsalted
4 Granny Smith apples ; sliced

In medium mixing bowl, combine caramel and cream cheese using a hand mixer. Transfer to a glass pie plate and spread with a spatula to smooth and even surface. Sprinkle chopped peanuts on top and use the back of a clean spoon to push them into the sauce just lightly enough to make them stay put.

To serve, place the pie plate on a tray or larger plate, and surround with sliced apples.

NOTE: To keep apples from browning, toss them in a bit of lemon juice just after slicing.

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