Banana Crumb Muffins


* Exported from MasterCook *

Banana Crumb Muffins

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 each bananas -- mashed
3/4 cup sugar
1 each egg -- slightly beaten
1/3 cup butter -- melted
1/3 cup packed brown sugar
1/8 cup all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Preheat oven to 375*F (190*C). Lightly grease 10 muffin cups, or line with muffin papers.

In large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 1/8 cup flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle over muffins.

Bake in preheated 375*F oven for 18-20 minutes, until a toothpick inserted into center of muffin comes out clean.

Yield:
"10 muffins"
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